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- Forum Gastronomic de Girona – stand con Koppert Cress
- Club de Gourmet de Madrid - stand with Algues de Bretagne and Koppert Cress
- Lo Mejor de la Gastronomia , San Sebastian - stand with Koppert Cress, and other Dutch companies
Coming up!!!!!! - Culinary tour of Bangkok, Thailand – Between 22nd and 30th of May
Art of new Spanish Cuisine masterclass - Hong Kong
In August 2007 a group of 15 chefs the majority from Spain presented their newest creations to an audience of over 270 people in the Langham Place Hotel in Mongkok, Hong Kong. The event was co-organized with the Spanish Chamber of Commerce and was directed towards the professional culinary community and press. Some of the latest techniques were demonstrated using top Spanish brand ingredients. Hong Kong Culinary Tour - August 2007 This culinary tour included a week long intensive cooking course at the renowned Chinese Cuisine Training Institute, a hotel selected for its prime location from culinary point of view, expert guidance and translation, market tours and restaurant selections chosen for their cuisine. Chefs and food lovers were able to get to know the cuisine and ingredients of Hong Kong in an in depth manner, meanwhile making lots of new friends on the way. no.
CuinAsia - Barcelona, Spain
November 2005
CuinAsia, Europe's first Asian cuisine conference was held in Barcelona's newly redone science museum CosmoCaixa. During 4 days Barcelona was home to some of the world's most knowledgable experts on Asian cuisine and some of its most talented chefs. The first "certamen" was dedicated to the cuisines of China, Cantonese region, Japan, India and Thailand. Each day concentrated on a single country with cooking demonstrations, seminars on the culinary history of each country and monographic conferences on a certain ingredient as well as tastings and workshops. Each evening one of the guest chefs offered his signature dishes to a select few signed up for the gala dinners held in the city's finest deluxe hotels.
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