ABSTOSS WORLD GASTRONOMY

creativity
renaissance
temperature

Some of AWG’s activities are representing top brands such as Koppert cress for the Spanish market and Maldon salt in Asia, also we do culinary consulting and promotion of gourmet products.
AWG offers a ‘food-hunting’ service, searching for any ingredient requested for restaurants and wholesalers alike.
Another specialty is the events organization, such as Cuinasia, the first Asian cuisine congress (created and organized by Annette Abstoss, director of AWG) and the culinary trips (see travel section) that open culinary worlds, we offer trips any where there is good eating, from Asia to anywhere in Europe and to America where we offer the best restaurants and tips for gastronomy lovers.
AWG offers an educational programs, one of them is the 'Ingredientes - the Master Class', designed for professionals that want to further their knowledge of ingredients to help them with the creative process. These classes are in many schools and we also customize it to your own needs.
We work together with graphic designers specialized in gastronomy.
Culinary stand concept design for trade fairs
We offer a service of ‘personal shopping’ of gourmet products for luxury yachts and gourmet stores, offering top products.